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574 pages (300 color photographs)
Equinox Publishing
Hardback (April 2013)
ISBN-13 9781845534578
ISBN-10 1845534573
Out of print
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Delights from the Garden of Eden
A Cookbook and History of the Iraqi Cuisine
by Nawal Nasrallah
Chosen by Saveur magazine as one of the best ten cookbooks of 2013

Winner of the Gourmand World Cookbook Award for the UK in the Best Arab Cuisine Book category

"[Delights from the Garden show more

   about the author

Nawal Nasrallah, a native of Iraq, is an award-winning researcher and food writer. Her English translation of Ibn Sayyar al-Warraq's tenth-century Baghdadi cookbook Kitab al-Tabikh, entitled Annals show more
   table of contents

Introduction: Iraqi Food in Perspective
Chapter One: Breads
Chapter Two: Dairy Products
Chapter Three: Vegetarian Appetizers and Salads
Chapter Four: Soups
Chapter Five: Snacks,

show more

"A professor of English and Comparative Literature, the author beckons the reader to "anticipate more than a taste of Iraqi food, expect a cultural immersion experience which will cater to your culinary show more
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