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140 pages (40 col illus.)
9 x 6 inches
Equinox Publishing
Paperback (November 2018)
ISBN-13 9781781796405
ISBN-10 1781796408
In stock
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Medieval Studies
The Original Mediterranean Cuisine
Medieval Recipes for Today
by Barbara Santich
The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens. Starting show more
   about the author

Barbara Santich is Professor Emeritus in the History Department and a culinary historian who initiated post-graduate courses in food history and culture at the University of Adelaide. She is the author show more
   table of contents

Preface to the Second Edition
Preface to the First Edition

The Original Mediterranean Cuisine

Chapter 1
The Unity of Mediterranean Europe

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Reviews of the first edition:

"There are a relative few number of medieval cookbooks on the market today, making Santich's title an important addition to the small amount of literature on the
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