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440 pages (200 col photos)
9 x 7 inches
Equinox Publishing
Language:
English
Hardback (January 2018)
ISBN-13 9781781794579
ISBN-10 178179457X
$45.00
Out of print
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Paperback (January 2018)
ISBN-13 9781781798836
ISBN-10 1781798834
$60.00
Temporarily out of stock
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Subjects:
Cooking
Middle Eastern Studies
Delights from the Garden of Eden
A Cookbook and History of the Iraqi Cuisine (Abbreviated Version of the Second Edition)
by Nawal Nasrallah
This is an abbreviated version of the award-winning and highly acclaimed second edition published in 2013, beautifully illustrated throughout, and displays the diversity of the region's traditional culinary show more
   about the author

Nawal Nasrallah, a native of Iraq, is an award-winning researcher and food writer. Her English translation of Ibn Sayyar al-Warraq's tenth-century Baghdadi cookbook Kitab al-Tabikh, entitled Annals of show more
   table of contents

Introduction: Iraqi Food in Perspective
Chapter One: Breads
Chapter Two: Dairy Products
Chapter Three: Vegetarian Appetizers and Salads
Chapter Four: Soups
Chapter Five: Snacks, Sandwiches, and Side Dishes (with Meat)

show more
   reviews

SAVEUR magazine chooses it as one of top 10 cookbooks for the year 2013.

"It's an extraordinary work of food writing and research, and I confess that it made me realize how little I know about Middle show more

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