5,000 Years of Fine Cretan Wines by Albert Leonard, Jr. and Philip P. Betancourt

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Feb 2026 Publisher of the Month - Kahn & Averill

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136 pages (116 illus.)

INSTAP Academic Press

Language:

English

Paperback (September 2025)

ISBN-13 9781931534437
ISBN-10 1931534438

$36.00

In stock

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PDF eBook (September 2025)

ISBN-13 9781623034481
ISBN-10 1623034485

$29.00

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Subjects:

Food & Drink

Mediterranean Archaeology

5,000 Years of Fine Cretan Wines

Glimpses of the History of Wine on a Beautiful Island

by Albert Leonard, Jr. and Philip P. Betancourt

Like the Roman god Janus, this book looks to both the past and the future in discussing the long history of quality wine on this beautiful island. After a brief historical introduction, the story travels show more

about the author

Al Leonard (Ph.D., University of Chicago) is professor emeritus in both Classical Archaeology and Near Eastern Studies at the University of Arizona, as well as an honorary associate at the Harvard Museum show more

table of contents

1. Cretan Wine: A Brief Historical Overview of the Greek Island;
2. An Introduction to Wine of Ancient Crete;
3. The Early Bronze Age: An Early Phase in a Long Tradition of Wine in Crete;
show more

reviews

"Within the first few pages of this amazingly beautiful book, the authors have provided-with scientific completeness-an excellent picture of the viti-viniculture and overall culture of Crete! We are particularly show more

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